2 June 2017 || Cooking tips, Food and well being
Just How Healthy is the Pasta in your Cupboard? A recent investigation into the most common pasta brands in Italy, some of which are available in the UK, has found the presence of allarming substances such as DON, glyphosate and cadmium in the grains. DON is a toxic component produced by certain types of fungus, […]
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30 August 2016 || Food and well being
The Smart Food Diet: A Bestselling Book That is Changing The Views of Italians on Nutrition A new book on nutrition written by the Italian journalist Eliana Liotta in collaboration with the head of research of the IEO (European Oncology Institute), Pier Giuseppe Pellicci, and the nutritionist who coordinates the Smart Food project at the […]
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13 April 2016 || Food and well being
With the growing popularity of the Mediterranean Diet, Italian extra virgin olive oil has become the must-have ingredient for a balanced, healthy diet. Everybody wants their own little stock in their pantry and many people around the world are substituting the heavy, saturated fats used for cooking with the lighter choice of extra virgin olive […]
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11 February 2016 || Food and well being
Needing a little help in the passion department? Don’t worry! We are here to offer you some natural aphrodisiac remedies. The right combination will help you to prepare an alternative “spicy dinner” for you and your partner that will ensure a very happy ending in the bedroom. So, let’s begin! Put aside the traditional oysters for […]
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25 August 2015 || Food and well being, Italian life
The Mediterranean Diet Did you know that the Italians live on average 18 months longer than the Brits? A comparison of health outcomes in 19 countries over 20 years published in the Lancet put Britain at number 14 in the life expectancy table, down two places since 1990. Italy fared much better rising from 5th to […]
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28 February 2015 || Eat your way around Italy, Food and well being
Discover the Bergamot! Bergamot are a citrus fruit, greeny yellow in colour, spherical in shape with an unusual and striking bitter taste. They are a type of cross between a lemon and a bitter orange and native to Southern Asia. Commercial growth of this fruit is virtually confined to the region of Calabria in southern Italy – specifically the province of […]
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27 January 2015 || Food and well being, Italian life
The word aphrodisiac comes from the name of the Greek goddess of love Aphrodite and since the ancient times people have believed in the power of aphrodisiac foods. But do they really work? Italian cuisine features so many known aphrodisiac foods; Why not create a fabulous meal using as many of the ingredients you can […]
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29 October 2014 || Eat your way around Italy, Food and well being, Italian life
We recently visited Matera and stopped by to chat to Giovanni Marvulli our ‘Cenzino’ olive oil supplier. We wanted to see his vast olive grove and learn more about his award winning organic extra virgin olive oil. Giovanni, tell us about your passion for quality organic extra virgin olive oil… Ever since I was […]
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25 January 2017 || Food and well being
Chilli lovers rejoice! There’s great news for the red hot chilli pepper lovers among you! Recent studies conducted as part of the National Health Examination Survey III (NHANES) in the US observed more than 16,000 adults over a time span of 18 years and their findings have been fascinating. They discovered that red hot chilli […]
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1 June 2016 || Food and well being
Hippocrates said: “Let food be thy medicine and medicine be thy food”. Nothing could be closer to the truth, especially when we talk about Superfoods. But what exactly are Superfoods? They are mostly derived from plants – fruits, berries, spices and seeds which are particularly rich in active ingredients and beneficial nutrients which are good […]
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17 February 2016 || Food and well being
The Mediterranean Diet, according to medical and wellness studies, is the best nutritional regime one could possibly follow. Such a diet follows the eating habits of mainly the Italian, Greek and Spanish cultures that tend to consume foods rich in fibres, loads of fresh fruits and vegetables, and prefer using olive oil rather than butter […]
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25 August 2015 || Food and well being, Italian life
The pasta protest on the Spanish Steps The movement began on the Spanish Steps in Rome in 1986. McDonalds wanted to open a franchise there and many Italians, who generally have a lukewarm relationship with fast food, were not happy about it. One man was particularly dismayed. Carlo Petrini, the founder of the movement descended upon […]
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6 March 2015 || Food and well being
Fake Italian Food – A €60 Billion Industry Italy is of course famous across the globe for its cuisine and fabulous local specialities that everyone loves. But did you know that according to recent research, Italian food is the most imitated and faked in the world? From China to the United States, hundreds of Italian […]
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23 February 2015 || Eat your way around Italy, Food and well being
Calabrian chilli peppers are arguably the most important ingredient in Southern Italian cuisine. They are found in recipes across Calabria and beyond and grown in every garden and on every balcony! The habitat is ideal and the peperoncini are super hot! Not only do they add fire and colour to any meal, according to recent research […]
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20 January 2015 || Food and well being, Wine and Prosecco
A Quick Guide to Natural, Biodynamic and Organic Wine Want to complement the organic food on your table with some fine organic wine? Not sure about what to look for or what organic wine really means? Here’s a short introduction to the world of naturally produced wines… Not all wines are created equally and the […]
Read moreBlack Summer Truffles: The Great Taste You Expect at a Price You Won’t!
Experiment with Black Summer Truffles - All The Flavour at a More Accessible Price! Who doesn’t love the delicious, earthy… Read more
The Italian Cupboard: 20 Basic Italian Ingredients
The Italian cupboard: 20 basic Italian ingredients that you must have! The Italian ingredients in a cupboard will probably be fairly… Read more
Senatore Cappelli Organic Pasta – A Mark of Guaranteed Quality
Just How Healthy is the Pasta in your Cupboard? A recent investigation into the most common pasta brands in Italy,… Read more
Going Natural: Why Natural Wines Are The Next Big Thing
From New York to Sydney, the world's most fashionable eateries are all following the same trend: A move towards serving… Read more
Nduja Spicy Salami – A Traditional Calabrian Treat
If you love chilli and foods that have a strong, meaty flavour then you absolutely MUST try one of the… Read more
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