Italian Cheese – Our Favourite Five

15 April 2021 || Cheese

Smile and say cheese!…….and we certainly seem to be doing just that; over the years the demand and consumption of cheese has grown worldwide. In 2020 global production of cheese amounted to approximately 21.69 million metric tons and here in UK, 98% of households purchased cheese as a shopping staple. So, is it time to […]

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Parmigiano Reggiano – Your FAQs

19 April 2020 || Cheese

Known worldwide as the “King of Cheeses” Parmigiano Reggiano is recommended as an important element of our daily diet. It is one of the few foods all naturally made, without any additives! Only milk, rennet and a little salt. It is a highly concentrated cheese and contains only 30% water and 70% nutrients. It is extremely rich in protein, […]

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