Caputo Flour: the Complete Guide

21 February 2018 || Bread, Cooking tips, Uncategorised

The importance of high quality flour when used in Italian cooking, specifically pizza making, is something that cannot be underestimated. For many, however, knowing what flour to use remains a mystery. After all, how many types can there really be? As one of our most commonly asked questions, therefore, we thought we’d compile a blog […]

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Easter Bread with Coloured Eggs

18 March 2016 || Bread, Italian life

Italian Easter Bread Recipe This simple, colourful Italian Easter Bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week. Children have great fun dying the eggs and decorating this braided loaf. This a soft bread with a light lemon flavour. It goes with everything, from cheese […]

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